Many leading “premium” packers allow up to a 1-inch trim, which includes a buffer of fat, leaving end users with excess trim, poor yields and an unattractive cost-use variable. Braveheart Black Angus Beef® specifies a ¼-inch maximum trim, and that’s our standard—no built-in buffers. Our beef is processed in state-of-the-art facilities by skilled craftsmen who focus on precision. There are no extra tolerances, so you get the true yield you are looking for and the premium quality you require.